FOOD CONSUMER INSIGHTS IN ASIA: CURRENT ISSUES & FUTURE

 

SPISE2009 COMMITTEES

CHAIRMAN

Dzung Hoang Nguyen, Dr. HoChiMinh-City University of Technology, Vietnam
Dominique Valentin, Assoc.-Prof. AgroSup Dijon/CESG, France

Scientific Committee

John Prescott, Assoc.-Prof. University of Newcastle, Australia

Hervé Abdi, Prof. University of Texas at Dallas, USA

Dominique Valentin, Assoc.-Prof. AgroSup Dijon/CESG, France

Ching-Fan Sheu, Prof. National Cheng Kung University, Taiwan

Catherine Dacremont, Prof. AgroSup Dijon, France

Edgar Chambers IV, Prof. Kansas State University, USA

Dzung Hoang Nguyen, Dr. HoChiMinh-city University of Technology, Vietnam

Sébastien Lê, Assoc.-Prof. Agrocampus-Ouest, France

Sylvie Chollet, Dr. ISA-LILLE, France

Pieter H. Punter, Dr. OP&P Product Research, Netherlands

Claire Sulmont-Rossé, Dr. INRA, France

Agnès Giboreau, Dr. Paul Bocuse Institute, France

Christelle Chréa, Dr. Commonwealth Scientific & Industrial Research Organization, Australia

ORGANIZING COMMITTEE

Pierre Andre Marechal, Prof. Director, AgroSup Dijon, France

DinhTuan Phan, Assoc-Prof. Vice Director, HCMC University of Technology, Vietnam

Duyen Tu Ha, Assoc-Prof. Vice Director, Hanoi University of Technology, Vietnam

MinhTam Le, B.A. Food Industry College, Vietnam

Wilatsana Posri, Dr. Khon Kaen University, Thailand

Pelletier Laure. Symrise, UK

Sébastien Lê, Assoc-Prof. Agrocampus-Ouest, France

Bruno Patris, Dr. CESG, France

 
 
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