NEW TRENDS IN SENSORY EVALUATION OF FOOD AND NON-FOOD PRODUCTS

program

Wednesday 25 July 2007

18.00-19.00 

Registration (click here for pictures)
   

19.00 

Cocktail reception (pictures:1, 2)
   
Thursday 26 July 2007
8.00-9.00 Key note : David Cox (click here for pictures)
Food acceptance: Understanding food choices of Asian consumers and some examples of quantitative tools
                        
   
9.00-9.30 Refreshments
   
9.30 – 11.30

Oral Session 1: Food choice and preference
Session leaders:
D. Nguyen Hoang & D. Valentin

Speakers:

Would You Try This? Soup of The Day (Soupe Du Jour) (picture)
Phan, T.X.U* & Sheu, C.-F

Using group focus and questionnaire to study the representation of wine in Vietnam
DO Vinh-Bao, B. PATRIS & D.VALENTIN

The emotional power of odors: Identifying the dimensions referring to feelings produced by odors

C. Chrea*, S. Delplanque, D. Grandjean, I. Cayeux, B. Le Calvé, D. Sander, K.             Scherer, C. Margot, M.I. Velazco

Measurement of concept perception in sensory and information tests
K. Ratchatachaiyos*, B. Leenanon, M. Meenune & W. Posri

Consumer Liking of Thai Mangoes (picture)
T. Ngarmsak* & K. Natachai

pictures of SPISE2007's participants

11.30-13.00 Lunch
   
13.00 – 15.00

Oral Session 2: Statistical methods for consumer and sensory evaluation tests
Session leaders: E. Chambers & Hervé Abdi

Speakers:

Sensory characteristics and preference mapping of breast and thigh chicken meat from commercial broiler and crossbred chickens
K. Nantachai*, N. Hongphan & S. Tamangklang

Sensory Properties and Consumer Segmentation for Sweet Tamarind Varieties Grown In Thailand (picture)
C. Oupadissakoon, E. Chambers IV*, V. Kongpensook, S. Suwansichon & R. Yenket

On measuring the impact of fair-trade label: a case study on chocolate products
S. Le (picture)

Logistic regression application on sensory research
Nguyen Van Tuan

 

   
15.00-15.30 Refreshments
   
15.30-17.00 Posters Session
   
17.00-18.00 Fizz software demonstration A. Arbogast
19.00 Welcome reception
Friday 27 July 2007
8.00-9.00

Key note  Hervé Abdi
Some new and easy ways to describe, compare, and evaluate products and assessors               

   
9.00-9.30 Refreshments
9.30-11.30

Oral session 3: New methods in sensory evaluation
Session leaders: S. Le & C. Oupadissakoon

Speakers:

Impact of training on strategies to realize a beer sorting task: behavioural and verbal assessments
B. Patris*, V. Gufoni, S. Chollet & D. Valentin

Wine Napping®: reliability of a sensory approach for a rapid and global characterisation
L. Perrin*, R. Symoneaux , S. Lê , F. Jourjon  & J. Pagès

Linkage between an adapted Free Choice Profiling (FCP) method and instrumental analysis based on a Thai chilli paste product
W. Posri1*, K. Ratchatachaiyos, B. Leenanon, S. Lertsiri & M. Meenune

Consumer guided product development: the ideal Profile method
Pieter Punter

 

11.30-12.30 Sensominer demonstration
S. Le
   
12.30-13.30

Lunch

   
13.30-15.30

Oral Session 4: Applications in sensory evaluation
Session leaders: M. Sawamura &  W. Posri

Speakers:

A Lexicon For Flavor Descriptive Analysis Of Green Tea
J. Lee & D.H. Chambers

Characterization of the Flavor of Newly Developed Japonica Rice by a Combination of Chemical Instrumental Analysis and Sensory Evaluation
K. Kubota* & N.Kondo

How does culture affect food perception and description? Contrasting French and Vietnamese panelists on soy-yogurts
V.P. Tu *, D. Valentin, F. Husson, A. Sutan, D.T. H & C. Dacremont
 

How to describe the “handle” of fabrics? A focus on Grainy, Harsh, Rough and Raspy perceptions
L. Pelletier*, I. Soufflet &  C. Dacremont

 

   
15.30-16.00 The overview of sensory properties on Ying Yang approach
 
Dzuan Luu
   
16.00-16.30

Refreshments

   
16.30-18.00  Round table: Emergence of Sensory Evaluation in Asian industry (picture)

Thailand Sensory Network and Sensory Evaluation Policy
C. Oupadissakoon*, S. Sukharom, T. Suwaonsichon, W. Posri & V. Kongpensook.

   
20.00 Gala dinner (pictures: 1, 2, 3, 4, 5, ...)

 



 

Update: 09/12/2007 03:52 PM

 
Sponsors