NEW TRENDS IN SENSORY EVALUATION OF FOOD AND NON-FOOD PRODUCTS

Commitees

CHAIRMAN OF SPISE 2007

Dr. Dzung Hoang Nguyen, HoChiMinh-City University of Technology, Vietnam
Dr. Dominique Valentin, ENSBANA/CESG, France

SCIENTIFIC COMMITTEE FOR SPISE 2007

Prof. Dr. Catherine Dacremont, ENSBANA, France

Prof. Dr. Kikue Kubota, Ochanomizu University, Japan

Dr. Franois Sauvageot, ENSBANA, France
Dr. Sbastien L, Agrocampus, Rennes, France

Assoc.-Prof. Dr. Mai Thanh L, Hanoi University of Technology (HUT), Vietnam
Prof. Dr. Masayoshi Sawamura, Kochi University, Japan

Prof.Dr. Ching-Fan Sheu, National Cheng Kung University, Taiwan

Dr. Dominique Valentin, ENSBANA/CESG, France

ORGANIZING COMMITTEE FOR SPISE 2007

Prof. Dr. Catherine Dacremont, ENSBANA, France
Dr. Sbastien L, Agrocampus, Rennes, France
Dr. Sylvie Chollet, ISA-LILLE, France
Prof. Dr. Duyen Tu Ha, Hanoi University of Technology(HUT), Vietnam
Dr. Ky Son Chu, Hanoi University of Technology(HUT), Vietnam
Assoc.-Prof. Dr. Viet Man Le, HoChiMinh city University of Technology(HCMUT), Vietnam
Dr. The Dong Phan, Nonglam University(NLU), Vietnam



 

 

 

 



 

 

 
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